Prof. Dr. Eng. Nicoleta Stanciuc, vice-dean of the Faculty of Food Science and Engineering, within the Danube University in Galati

Topics covered:

• Unauthorized people bring false information about food into the public space
• The food market is facing a dilemma;
• Current consumption trends;
• About food preservatives: when they started to be used, how they are introduced into the food industry, how safety they are and their cumulative effects;
• Aquaculture fish consumption myths;
• Pesticides in agriculture;
• Are certified organic foods still organic?
• About the control and expertise of food products;
• Industrially prepared sausages versus traditionally prepared sausages;
• Food labels;
• Additives in wines.